Seems like sunshine has fallen into our plate. Warm colors and fascinating scent bring joy and satisfaction. A portion lavishly covered in addition with honey and walnuts. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
350 g Quinces
350 g Apples
350 g Pumpkin
300 g Chestnut Honey
200 g Walnuts

Autumn fruit salad

Dessert or afternoon snack

Features:
  • Vegan
  • Vegetarian

Friends in a plate in the light of an autumn day

  • 60 min
  • Serves 6
  • Easy

Ingredients

About

Seems like sunshine has fallen into our plate with autumn fruits. Warm colors and fascinating scent bring joy and satisfaction. A portion lavishly covered in addition with honey and walnuts. Soo Tasty with Soo Foodies!

  • You can use another type of honey or maple syrup
  • You can add either nuts as per your taste and/or cinnamon

Steps

1
Done

Wash, peel and cut all fruits into cubes. Distribute evenly over baking paper into a pan. Cover with aluminium foil and bake for about 30 minutes in pre-heat oven at 180 degrees. Remove foil and bake for another 10 minutes.

2
Done

Fill a jar or a small bawl with baked fruits. Arrange above with honey sprinkle with nuts.

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