Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 package Filo pastry around 16-18 sheets
6 Eggs
400 g Sirene
400 g Yogurt
200 g Butter
0.5 tsp Sodium bicarbonate

Banitsa

Snack or breakfast

Features:
  • Vegetarian

Tradition and taste - a mouthful of Bulgarian cuisine

  • 40 min
  • Serves 10
  • Medium

Ingredients

About

Another example of totally divine Bulgarian taste. Eggs, sirene and filo pastry in the first place. Secondly, an unique aroma spreading around the kitchen. A recipe to receive compliments for. Banitsa – Soo Tasty with Soo Foodies!

  • use Bulgarian or Feta cheese
  • do not forget to pre-heat the oven
  • serve it with yogurt or ayran
  • if you want it extra soft, cover it with towel right after taking it from the oven

Steps

1
Done

Put the sodium bicarbonate in the yogurt and mix it to bubble it. Whisk the eggs in a bowl and add the yogurt. Separately shred the cheese into crumbles and melt the butter.

2
Done

Brush rectangular big pan with butter and put the first pastry filo sheet, brush it again with butter and put the second one. After butter, spread over the second one some of the eggs and yogurt mixture, then sprinkle with cheese crumbles. Repeat the process - brush every pastry sheet and put the filling over every second sheet. Finish with two sheets brushed with butter.

3
Done

Pre-heat the oven. Cut gently with a sharp knife the banitsa diagonally into rhombuses. Bake on 180 C for around 25 minutes or when the banitsa is golden brown.

Fried Zucchini appetizer soofoodies
previous
Fried Zucchini
Lady's caprice desserts sweet soofoodies
next
Lady’s Caprice

Did you like it?

Share this with your friends.
Scroll Up
Вземете тази рецепта преведена!

Попълнете полетата и ние ще Ви изпратим рецептата на български език




Искам да получавам новини и промоции от Soo Foodies

X