Beef bruschetta with goat cheese

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Ingredients

Adjust Servings:
1 Baghetta
450 g fillet Beef
250 g Tomatoes
80 g goat Cheese
170 g cream Cheese
110 g Onions
3 cloves Garlic
5 leaves Basil
5 tbs Olive oil
Salt
Black pepper

Beef bruschetta with goat cheese

Juicy mini slides on a creamy cheese, covered with flavoured tomato salsa

  • 50 min
  • Serves 8
  • Medium

Ingredients

About

Mini slides with maxi flavor. Crispy base, creamy cheesy texture, tender meat and spicy tomato salsa. Let’s party with this one! Beef bruschetta with goat cheese – Soo Tasty with Soo Foodies!

  • omit the beef for a vegetarian dish
  • reduce the heat and cook shorter for a medium-rare or medium
  • add baked potatoes and cream sauce for a main dish
  • serve warm

Steps

1
Done

Slice the onions and cook them in a preheat 3 tbs olive oil in a non-stick pan until softened. Add the pealed and cut tomatoes, salt and black pepper to your taste, and stir and cook for about 12-15 minutes.

2
Done

Mix the two types of cheese by smashing them with a fork, add the minces garlic cloves and season with salt and black pepper.

3
Done

Cut the meat into small slices, season them with salt and black pepper and put them in non stick pan. Cook for 5-10 minutes. Flip them to cook another 5 minutes for well done cook meat. Coat the sliced baghetta with olive oil and broil for 3-5 minutes /put the bread in the middle of the oven/ until goldens.

4
Done

Spread the cheese mixture onto the bread slices, top with the beef fillets and cover with tomato salsa. Sprinkle with fresh basil leaves, cutted into pieces.

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