Ingredients
- 2 tbs Olive oil
- 400 g Beef
- 240 ml White wine
- 100 ml Vinegar
- 3 tbs Soy sauce
- 0.5 tsp Tarragon
- 0.5 tsp Whole cloves
- A pinch of Ginger
- 2 cloves of Garlic
- Salt
- Black pepper
- 30 g dried Plums
- 20 g dried Apricots
About
Absolutely amazing taste due to the tender quality meat, the hint of alcohol and the bunch of gentle spices. Dried fruits sweetness as a final touch. A harmony of flavors and real must-try. Soo Tasty with Soo Foodies!
- You may keep the meat in the marinate of white wine, vinegar, soy sauce and all the spices for 24 hours. Thus, the meat will be extra flavored and tender
- In addition, you may use some sugar or honey to balance the lightly sour flavor
- The plate would go perfectly with a salad of marinated carrots and/or zucchini
Steps
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