We know that beef is great. Try it with quinces and you would rather consider it extraordinary! Extra flavor, extra scent, extra texture. Slowly cooked. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
1 kg Beef
1 kg Quinces
250 g Onions
100 g Butter
1 tbs Lutenitsa
1 tsp Flour
0.5 tsp Red pepper
0.5 tsp Black pepper
0.5 tsp Salt
2 Bay leaves

Beef with quinces

Main dish

Features:
  • Gluten Free

Thick and sweet, Fall in love with

  • 105 min
  • Serves 6
  • Medium

Ingredients

About

We know that beef is great. Try it with quinces and you would rather consider it extraordinary! Extra flavor, extra scent, extra texture. Cook it slowly. Soo Tasty with Soo Foodies!

  • Beef takes more time than other meat to get done
  • Wait with slicing of quinces until meat is almost ready
  • You can substitute lutenitsa with tomato paste or chopped fresh tomatoes

Steps

1
Done

Chop meat and fry in hot butter together with onion.

2
Done

Cook until onion gets soft. Add flour, red pepper and some water until meat is half-ready.

3
Done

Salt and pepper the dish, add bay leaves, lutenitsa sauce and sliced quinces. Stew until ready.

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