Close your eyes and feel the smell of the chestnuts. Some more ingredients to add and in a short notice you will have a reason to love the day. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
500 g Flour
4 Eggs
2 tea cups Sugar
1 & 1/2 tea cups Sunflower oil
400 g Yogurt
30 pieces Chestnuts
1 tsp Vanilla
1 tsp Cinnamon
1 tsp Baking soda

Chestnut cake

Dessert & coffee break friend

The mystery taste of the mountain

  • 1 h 50 min
  • Serves 8
  • Medium

Ingredients

About

Close your eyes and feel the smell of the chestnuts. Some more ingredients to add and in a short notice you will have a reason to love the day. Chestnut cake – Soo Tasty with Soo Foodies!

  • Make a little cut in every chestnut before baking to avoid bursting
  • For easier peeling off, do it while chestnuts are still warm
  • You can also dust the cake with powdered sugar at the end for additional sweetness

Steps

1
Done

Make a little cut in every chestnut and place them over baking paper in oven for about 30 minutes. Peel off while still warm and chop into small pieces.

2
Done

Add baking soda in yogurt. Beat the eggs up, add sugar, yogurt with soda, oil, flour, vanilla and cinnamon. Stir well.

3
Done

Pour the dough and add the chestnuts in it, well blended. Bake for 1 hour in cold oven. Make sure the chestnuts "drop" in the dough.

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