Ingredients
- 500 g Flour
- 4 Eggs
- 2 tea cups Sugar
- 1 & 1/2 tea cups Sunflower oil
- 400 g Yogurt
- 30 pieces Chestnuts
- 1 tsp Vanilla
- 1 tsp Cinnamon
- 1 tsp Baking soda
About
Close your eyes and feel the smell of the chestnuts. Some more ingredients to add and in a short notice you will have a reason to love the day. Chestnut cake – Soo Tasty with Soo Foodies!
- Make a little cut in every chestnut before baking to avoid bursting
- For easier peeling off, do it while chestnuts are still warm
- You can also dust the cake with powdered sugar at the end for additional sweetness
Steps
1 Done | Make a little cut in every chestnut and place them over baking paper in oven for about 30 minutes. Peel off while still warm and chop into small pieces. |
2 Done | Add baking soda in yogurt. Beat the eggs up, add sugar, yogurt with soda, oil, flour, vanilla and cinnamon. Stir well. |
3 Done | Pour the dough and add the chestnuts in it, well blended. Bake for 1 hour in cold oven. Make sure the chestnuts "drop" in the dough. |
