0 0

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
500 g fillet Chicken
200 g Mushrooms
3 Quinces
3 Onions
1/2 tsp Black pepper
2 tbs Savory
2 tbs Red pepper
3 Bay leaves
5 tbs Sunflower oil
50 g Flour
500 ml Water

Chicken and quince stew

Main dish

Classic start of the dish. Sweet finish in the company of Quinces

  • 60 min
  • Serves 4
  • Medium



We know many chicken fans, but what about such of quinces? Try our salty-sweet combination, full of aromas and the soft tender taste of meat and fruit in one. Chicken and quince stew – Soo Tasty with Soo Foodies!

  • Creative way to introduce quinces to your family and especially kids
  • Bake in the oven for crispy finish



Cut the chicken fillet in big pieces. Slice the onion and fry it a bit /app. 3-5 min/. Add chicken, 250 ml water and stew until water boils away.


Put the flour and red pepper in and again fry for 2-3 min. Add sliced mushrooms and quinces. Flavor with the rest of the spices, add 250 ml water and stew at a low temperature until ready.

Hummus soofoodies sauce
salad colors, apple, beet, cabbage, carrots, SooFoodies
Salad “Colors”
Scroll Up
Вземете тази рецепта преведена!

Попълнете полетата и ние ще Ви изпратим рецептата на български език

    Искам да получавам новини и промоции от Soo Foodies