Many things in life can be improved just by adding chocolate and butter. Discover the other ingredients and how-to online for the big applause at the end of the evening. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
200 g Butter
250 g Sugar
185 g Milk
6 tbs Cocoa
4 Eggs
4 tbs Flour
0.5 tsp Baking powder
125 g Walnuts
6 tbs Sugar

Chocolate petit fours

dessert

Features:
  • Vegetarian

When all your sweet dreams get covered with chocolate

  • 60 min
  • Serves 10
  • Medium

Ingredients

About

Many things in life can be improved just by adding chocolate and butter. Discover the other ingredients and how-to prepare for the big applause at the end of the evening. Chocolate petit fours – Soo Tasty with Soo Foodies!

  • Don’t forget to cool off the mixture before adding the yolks
  • It is important to add the white eggs snow last so the mixture will be light but fluffy
  • When you whisk the whites, be careful about water drops in the bow
  • You may pre-heat the oven
  • Serve it alone or combined with ice cream or some fresh fruits

Steps

1
Done

On a slow fire melt together the butter, 250 g sugar, the milk and the cocoa until it thickens. When it is ready separate ¼ of the mixture for topping and leave the rest to cool off.

2
Done

Make an egg whites snow by mixing the egg whites and 6 tbs sugar. In the already cooled mixture add the yolks one by one and stir all the time. Add the flour, the baking powder and the ground /or chopped/ walnuts. Add the egg whites snow at last.

3
Done

Spread some butter all over the tin and sprinkle some flour on it or use baking paper. Spill the mixture in the tin. Bake it for 20-25 minutes on 200 C. When the dessert cooled off spread the previously separated topping. Cut it into small parts.

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