- 200 g Chocolate
- 400 g Puff Pastry
Crispy chocolate delight in a Christmas form. All you need is a puff pastry package and a jar of chocolate. Easier to prepare than you can imagine. Great idea for sudden guests. Christmas chocolate tree – Soo Tasty with Soo Foodies!
- After melting the chocolate, let it cool a bit before spreading over the puff pastry
- Before cutting the tree, make sure it is stiff enough
- For quick and easy result you can use any chocolate spread in a jar
Melt the chocolate in bain-marie as you stir constantly. When the chico;ate is melted let it cool for 30 minutes at room temperature. Roll out two puff pastry sheets to 1/2 cm thickness. Put the first sheet over a baking paper. Spread the chocolate over the first sheet. Cover with the second sheet. Let it rest for 30 min to stiff the chocolate.
When the chocolate is stiff, start cutting. Cut the the pastry to form a tree. Then make some horizontal cuts to easily bake the pastry tree and form a look-like Christmas tree. Finally cut a star from the remaining pastry and put it on top. Bake for 20 minutes at 200 C in pre-heated oven. Take it out and let it rest for 5-10 minutes. Decorate with rosemary and French grapes.