The right appetizer and real time saver for your party or dinner. Plenty of colors in one plate. Vegetables – fresh and roasted with the extra scent of dill and garlic. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
6 tbs Sunflower oil
4 tbs Vinegar
A pinch of Salt
400 g Red peppers Roasted
400 g Tomatoes Fresh
200 g Corn From a tin
1 tbs fresh Dill
3 cloves of Garlic

Corn and roasted red pepper appetizer

Appetizer

Features:
  • Vegan
  • Vegetarian

Easy, colorful and healthy

  • 30 min
  • Serves 4
  • Medium

Ingredients

About

The right appetizer and real time saver for your party or dinner. Plenty of colors in one plate. Vegetables – fresh and roasted with extra scent of dill and garlic. Soo Tasty with Soo Foodies!

  • You may skip or reduce the garlic if it is too fragrant for you
  • Suitable for every meal during the day or on a toast of bread for breakfast

Steps

1
Done

Roast the red peppers, peel and slice them. Chop the tomatoes, dill and garlic. In small bowl, mix the sunflower oil, the vinegar and a pinch of salt. Stir well.

2
Done

Take bigger bowl and combine the roasted red peppers, the tomatoes, the corn, the dill and the garlic. Flavor with the dressing and stir everything well. Serve as appetizer, salad or side dish.

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