- 4 Eggs
- 400 g Yogurt
- A pinch of Sugar
- 800 g Flour
- 1 tbs Baking soda
- 250 g Sirene
- 50 g Butter
- 50 ml Sunflower oil
Include these delicious salty rolls in your next party menu and get lots of “Mmmm”. Prepare your own dough and enjoy the touch to the homemade bread. Mingle the filling and listen to the magical sizzling sound. Soo Tasty with Soo Foodies!
- Add some extra flour when kneading and rolling to avoid sticking on your fingers
- Savory would fit perfectly here, just add some in the filling. Furthermore, discover its benefits here
- You may experiment also with sweet filling
In separate bowl, prepare the filling by whisking the remaining 2 eggs and the crumbled sirene. Mix them well and leave aside.
Proceed with the dough again by cutting it into 2 equal parts. Knead the first one some more and then roll it over the surface to layer 0.25 cm thick. Set aside to rest (on baking pan, foil or just in towel) and start rolling the second half of the dough in the same way.