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Ingredients

Adjust Servings:
75 g Pistachio without shell
50 g fillet Almonds
150 g chopped Almonds
3 tbs Cocoa
2 tsp Baking powder
100 g dried Cranberries
100 g dried Plums
100 g Raisins
2 tbs Orange peel
3 tbs Orange juice
50 ml black Coffee
3 tbs Brown sugar
1 tsp extract Vanilla
200 g grated Pumpkin
150 g Walnuts
120 g dried Fruits mix
3 tbs Honey
4 tbs Cognac
2 tsp Spice mix

Fruit & nut pudding

Dessert

Features:
  • Vegan
  • Vegetarian

A happy plate with all the sweet treasures in one

  • 70 min
  • Serves 8
  • Medium

Ingredients

Directions

Without a doubt it is a guilty-free piece of heaven, full of natural sweetness and good fats, thanks to ingredients like dried fruits and nuts. Orange aroma, cocoa touch and a whiff of cognac in addition. Fruit & nut pudding – Soo Tasty with Soo Foodies!

  • Again, you can test whether your baking dish is ready with a stick in the middle of it. If it gets out dry, it is time to take the dish out
  • You can use dried fruits per your taste and/or additional aromas

Steps

1
Done

Turn the oven on at 150 C. Use a baking dish with 18 cm diameter and cover its bottom with baking paper. Take a bowl and mix well the pistachio /whole nuts/, 2 types of almonds /chopped and fillet/, raisins, cranberries, plums /chopped/, cocoa, baking powder, the Spice mix and the orange peel. We used as Spice mix a combination of cinnamon, ginger, clove, coriander and nutmeg - 2 tsp in total.

2
Done

One by one add also orange juice, coffee, vanilla, grated pumpkin, ground walnuts, brown sugar, honey and cognac. Stir well so all flavors and textures mingle homogeneously.

3
Done

Place the mixture into the baking dish and bake for about 1 hour on 160 C. Take out and make the final touch – arrange with the 120 g dried fruits mix and some fillet almonds. Our choice of dried fruits mix - raisins, cranberries, chopped apricots, pineapple and plums.

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