Crunchy butter base, sweet sugar syrup, peaches and fresh raspberries – light and amazingly delicious. In addition, easy to make and subject to many variations, just take your favorite fruits or whatever is at hand. Soo Tasty with Soo Foodies!

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
Base
60 g Rusks
30 g Sugar
50 g Butter
Top
180 g Peaches 1 piece
50 g Sugar
120 ml Water
20 g Raspberries Fresh

Fruity butter crunch cake

Dessert

Features:
  • Vegetarian

Delicious ingredients in an addictive combination

  • 40 min
  • Serves 2
  • Medium

Ingredients

  • Base

  • Top

About

Crunchy butter base, sweet sugar syrup, peaches and fresh raspberries – light and amazingly delicious. In addition, easy to make and subject to many variations, just take your favorite fruits or whatever is at hand. Soo Tasty with Soo Foodies!

  • You may use whatever fruits you like
  • If you use cookies instead, pay attention to the overall sweetness. Eventually reduce the sugar in the syrup
  • We used 3/4 of the syrup quantity for this dessert. It depends on the rusks type and your taste
  • Substitute butter with cocoa butter or other fat for vegan result

Steps

1
Done

Base

Melt the butter. Wash the fruits. Peel the peach and cut it into thick slices.

Blend the rusks into fine crumbs. Move to bowl and add the melted butter and sugar. Transfer to baking pan and press it well to become homogeneous. Bake to golden brown about 5-10 minutes in preheat oven or 20 minutes at 200 C in cold one if you use ceramic baking tin.

2
Done

Syrup

Take small saucepan and mix the sugar with the water. Stir slightly. Put on the heat for 5 minutes so as the sugar dissolves. Add the sliced peaches and let them simmer at lower temperature for another 2-3 minutes.

3
Done

Assembling

Have the butter crumbs out of the oven and distribute evenly into two serving bowls. Distribute the peaches evenly on top and pour some of the sugar syrup. The quantity of sugar syrup depends on your taste and on the type of rusks or cookies you are using. Decorate with fresh raspberries on top.

soofoodies chocolate cherry cake dessert
previous
Chocolate cherry cake
soofoodies watermelon salad salad
next
Watermelon salad
Scroll Up