- 60 g Rusks
- 30 g Sugar
- 50 g Butter
- 180 g Peaches1 piece
- 50 g Sugar
- 120 ml Water
- 20 g RaspberriesFresh
Crunchy butter base, sweet sugar syrup, peaches and fresh raspberries – light and amazingly delicious. In addition, easy to make and subject to many variations, just take your favorite fruits or whatever is at hand. Soo Tasty with Soo Foodies!
- You may use whatever fruits you like
- We used 3/4 of the syrup quantity for this dessert. It depends on the rusks type and your taste
- Substitute butter with cocoa butter or other fat for vegan result
Melt the butter. Wash the fruits. Peel the peach and cut it into thick slices.
Blend the rusks into fine crumbs. Move to bowl and add the melted butter and sugar. Transfer to baking pan and press it well to become homogeneous. Bake to golden brown about 5-10 minutes in preheat oven or 20 minutes at 200 C in cold one if you use ceramic baking tin.