Traditional ingredients in perfect proportion for … just anything. Sauce for pasta, base for bruschettas, dressing for sandwich or salad, pesto keeps senses full of flavor. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
200 g Basil
120 ml Olive oil
30 g Pecorino
3 cloves Garlic
30 g Pine nuts
0.5 Lemon
Salt

Homemade Pesto

Appetizer

Features:
  • Spicy
  • Vegetarian

Fresh and delicious – a perfect compliment to pasta, salad or roast dish

  • 10 min
  • Serves 2
  • Easy

Ingredients

About

Traditional ingredients in perfect proportion for … just anything. Sauce for pasta, base for bruschettas, dressing for sandwich or salad, pesto keeps senses full of flavor. Soo Tasty with Soo Foodies!

  • You can use either cashew or walnuts instead
  • Perfect company for pasta, bruschettas or salads
  • You can also combine with Grana Padano cheese or use other hard cheese to your taste

Steps

1
Done

Put basil, olive oil, pecorino, garlic and pine nuts into a blender. Blend for some seconds.

2
Done

Add a little salt and the lemon juice. Pour in a jar and add some more olive oil. Store in fridge.

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