Protein-rich chickpeas, aroma tahini and just a little bit of garlic and everything together in a thick creamy paste. One word for Hummus - deliciousness! Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
250 g Chickpeas
250 g Carrots
2 cloves Garlic
2 tbs Tahini
Lemon juice From 1 lemon
100 ml Extra virgin olive oil
Salt

Hummus

Appetizer, salad, side or sauce

Features:
  • Gluten Free
  • Spicy
  • Vegan
  • Vegetarian

Oriental surprise for extraordinary foodies

  • 20 min
  • Serves 4
  • Easy

Ingredients

About

Protein-rich chickpeas, aroma tahini and just a little bit of garlic and everything together in a thick creamy paste. One word for Hummus – deliciousness! Soo Tasty with Soo Foodies!

  • Serve with either toasted or Arabic bread
  • Hummus is also a perfect company for fresh vegetables
  • You may use boiled or formerly canned chickpeas

Steps

1
Done

Put chickpeas, carrots and garlic in food processor and blend to smooth mixture.

2
Done

Add lemon juice and tahini. Flavor with salt and olive oil.

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