This traditional vegetarian meal will take you back home when everything was so easy, tasty and natural. Corn flour, potatoes and rich buttery cheese flavor. Amazingly delicious and kid-friendly indeed. Give it a try and let us know. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
100 g Corn flour
250 g Potatoes
1.5 liter Water
80 g Butter
80 g Sirene
Salt

Kachamak /Polenta Balkan style/

Main dish

Features:
  • Vegetarian

Cozy and warming, corn based

  • 60 min
  • Serves 4
  • Medium

Ingredients

About

This traditional vegetarian meal will take you back home when everything was so easy, tasty and natural. Corn flour, potatoes and rich buttery cheese flavor. Amazingly delicious and kid-friendly indeed. Give it a try and let us know. Soo Tasty with Soo Foodies!

  • Use any type of sirene you like
  • Red pepper on top would go perfectly with it as well
  • Furthermore, serve warm with a glass of ayran

Steps

1
Done

Wash, peel and cube the potatoes. In deep saucepan, pour 1 liter water with pinch of salt and let it boil. Add the potatoes in and reduce the heat to medium. Leave to simmer for about 20 minutes.

Put the corn flour into baking pan and have it slightly burnt for 5 minutes in the oven to release its amazing aroma. Melt the butter and leave aside.

2
Done

Drain the boiled potatoes and press them tight. When mashed well, add the flour and 0.5 liter water. Put the potato-flour mix on the hot stove to burble, approximately for 20 minutes. Stir carefully with wooden spoon to prevent burning at the bottom. The dough is ready when you reach soft and smooth texture.

3
Done

Transfer back to the baking pan and spread the melted butter over. Sprinkle the sirene on top and put in the preheat oven at 180 C for 15 more minutes to golden. Enjoy!

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