Seems like the friendship among these products will be eternal. Mushrooms and bacon fried for seconds as much as to release their aromas, fresh rucula and crispy bread. Game on. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
0.5 Baguette
100 g Mushrooms
3 cloves Garlic
6 tbs Olive oil
100 g Rucola
100 g Bacon

Meat lovers’ bruschetta

Appetizer, sandwich, starter

Features:
  • Spicy

A crispy way to say „yes“ to the easy cooking

  • 20 min
  • Serves 2
  • Medium

Ingredients

About

Seems like the friendship among these products will be eternal. Mushrooms and bacon fried for seconds as much as to release their aromas, fresh rucula and crispy bread. Meat lovers’ bruschetta – game on. Soo Tasty with Soo Foodies!

  • You can eat it when it is ready or later
  • Also a perfect starter for dinner with friends
  • Add pecorino cheese for richer taste

Steps

1
Done

Fry slightly to your taste the mushrooms with 2 tbs olive oil and the garlic. Add a pinch of salt. When the mushrooms are ready mix them with the rucula.

2
Done

Cut the baguette to slices and sprinkle some olive oil over them. Bake for 5 minutes at 200°C only on top heat program so they get crispy. Fry the bacon a bit for crispiness.

3
Done

Sprinkle plenty of the vegetable mix over the sliced bread. Finish with bacon.

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