Winner winner, meatballs for dinner. Main dish or appetizier, beer friend or burger partner. Appetizing all the way. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
250 g minced Beef
2 tbs Parsley
1 Egg
80 g Onions
50 g Bread
60 g green Peppers
Black pepper
Salt
0.5 tsp Cummin

Beef meatballs

Main dish, Appetizer

Features:
  • Spicy

Balkan taste dressed in minced beef and garden vegetables

  • 35
  • Serves 2
  • Medium

Ingredients

About

Winner winner, meatballs for dinner. Main dish or appetizier, beer friend or burger partner. Appetizing all the way. Soo Tasty with Soo Foodies!

  • You can make the meatballs small ones so they can be eaten at one bite
  • Always mix the minced beef with bread so it gets a better texture
  • Before using the bread put it in water and then strain it off
  • Roast them in the oven’s middle rack on a program grill with a fan
  • The meatballs are perfect combination with either dips or in a burger

Steps

1
Done

Cut parsley, onion and green pepper. Mix the vegetables with the minced meat, the egg and the bread /previously saturated in water/. Add the spices. Mix very well all of the ingredients.

2
Done

Shape the meat into small balls and press to form thin round shape. Roast them in the oven at 220 °C for 25 minutes or until ready.

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