Ingredients
- 250 g minced Beef
- 2 tbs Parsley
- 1 Egg
- 80 g Onions
- 50 g Bread
- 60 g green Peppers
- Black pepper
- Salt
- 0.5 tsp Cummin
About
Winner winner, meatballs for dinner. Main dish or appetizier, beer friend or burger partner. Appetizing all the way. Soo Tasty with Soo Foodies!
- You can make the meatballs small ones so they can be eaten at one bite
- Always mix the minced beef with bread so it gets a better texture
- Before using the bread put it in water and then strain it off
- Roast them in the oven’s middle rack on a program grill with a fan
- The meatballs are perfect combination with either dips or in a burger
Steps
1 Done | Cut parsley, onion and green pepper. Mix the vegetables with the minced meat, the egg and the bread /previously saturated in water/. Add the spices. Mix very well all of the ingredients. |
2 Done | Shape the meat into small balls and press to form thin round shape. Roast them in the oven at 220 °C for 25 minutes or until ready. |
