Amigos sabrosos. Tasty little friends – beans, sweet corn, chickpeas, roasted red peppers, red onions and avocado. Mix the dressing and have salad Mexican way. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
Dressing
6 tbs juice of Lime
50 ml Olive oil
0.5 tsp dry Coriander
0.5 tsp Black pepper
0.5 tsp dry hot Red pepper
Salad
240 g white Beans
240 g red Beans
285 g sweet Corn
240 g Chickpeas
1 kg roasted Red peppers
1 bunch Parsley
100 g red Onions
180 g Avocado
A pinch of Salt

Mexican style salad

Salad

Features:
  • Vegan
  • Vegetarian

Flavor your day with colors

  • 20 min
  • Serves 4
  • Medium

Ingredients

  • Dressing

  • Salad

About

Tasty little friends – beans, sweet corn, chickpeas, roasted red peppers, red onions and avocado. Mix the dressing and have salad Mexican way. Mexican style salad – Soo Tasty with Soo Foodies!

  • You can use ready canned vegetables. Or just boil them at home
  • For authentic flavor use fresh coriander instead of parsley
  • Idea for onions and avocado – serve a portion of the salad and then arrange with onions and avocado on top. In this way onions will remain crispy and avocado in one piece

Steps

1
Done

Prepare the dressing by mixing fresh lime juice, olive oil, dry coriander, dry red hot pepper and black pepper.

2
Done

Take out the vegetables from cans - wash and drain them. Wash and chop fresh vegetables. Use big bowl and start adding vegetables one by one – white beans, red beans, sweet corn, chickpeas, roasted red peppers and parsley.

3
Done

Flavor with dressing and stir well. Add red onions and avocado and stir carefully. Left some avocado slices, decorate and serve.

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