Give this classic, Balkan dish a try without delay. Meat, potatoes, tomatoes and traditional spices sing a culinary melody in a perfect synchron. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
500 g Mince
1.5 kg Potatoes
160 g Tomatoes
3 tbs Sunflower oil
1 tsp Black pepper
0.5 tsp Red pepper
1 tsp Salt
0.5 tsp Savory
Topping
400 g Yogurt
3 Eggs
3 cloves Garlic
1 bunch Dill
3 tbs Lemon juice
Salt
Black pepper

Moussaka

Main dish

Features:
  • Gluten Free

Tradition and taste - a mouthful of Bulgarian cuisine

  • 120 min
  • Serves 9
  • Medium

Ingredients

  • Topping

About

Give this classic, Balkan dish a try without delay. Meat, potatoes, tomatoes and traditional spices sing a culinary melody in a perfect synchron. Moussaka – Soo Tasty with Soo Foodies!

  • Serve with yogurt
  • Use ground beef and pork mince 50:50
  • Use either sour cream or milk of you do not find yogurt

 

 

 

Steps

1
Done

Fry the mince in frying pan and smash it into small pieces. Add peeled and cubed tomato. Flavor with ½ tsp pepper and ½ tsp salt.

2
Done

Peel and cut the potatoes into small cubes. Flavor them with ½ tsp of pepper, ½ tsp of salt, ½ of savory, sunflower oil and ½ tsp red pepper. Put the mince over the potatoes. Add 100 ml water, put lid over and bake in oven for 40 minutes at 240 °C

3
Done

Beat 3 eggs in a bowl. Make a topping from the beaten eggs, yogurt, garlic, 1 bunch of fresh dill and juice of ½ lemon. Flavour with salt and pepper. When the dish is ready remove from the oven, spill the topping on it and return it in oven for 10 minutes while golden brown.

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