Favorite old cake got its second chance to show up at dinner table. What’s more, in a completely new dress. Once again, applause for the great taste. Soo Tasty with Soo Foodies!

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Ingredients

300 g old Cake
3 Eggs
300 ml Milk
50 g Sugar
0.5 tbs Vanilla

Old is gold

Dessert

Whatever couldn’t be finished yesterday can make a perfect appearance today!

  • Medium

Ingredients

About

Favorite old cake got its second chance to show up at dinner table. What’s more, in a completely new dress. Once again, applause for the great taste. Soo Tasty with Soo Foodies!

  • Put the same amount of mixture in the mugs so they will get ready at the same time
  • You can serve with an ice cream
  • You can use any cake that you like and have enough of it
  • For this recipe we have used our Chocolate petit fours

Steps

1
Done

Beat the eggs with the sugar and vanilla. Add milk and beat everything until it gets all together.

2
Done

In small porcelain mugs lay out the cut on small pieces cake and pour the mixture above.

3
Done

In the tin where you set the mugs pour some water so the dessert will be cooked in a bain marie at 180°C for about 20 minutes.

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