Ingredients
- 4 tbs Sunflower oil
- 100 g Onions
- 2 cloves of Garlic
- 200 g Rice
- 0.5 liter Water
- 400 g Orach
- 1 tsp Salt
- 1 tsp Red pepper
- 1 tsp Black pepper
- 4 Eggs
About
Vegetarian and super nutritious orach rice. Interesting variation with eggs – they chose to rest peacefully in cozy nests. Soft texture and deeply satisfying taste. Soo Tasty with Soo Foodies!
- You may substitute white rice with brown for example
- Finally serve it with some plain Homemade Yogurt
- Take out from the oven depending on how you like eggs, softer or stiffer
Steps
1 Done | Wash and chop the onions and garlic. Wash orach and tear into small parts by hands. Slightly fry the onions and garlic in sunflower oil. Add rice and cook for 2-3 minutes more with a constant stir. Pour 400 ml water and let it simmer at medium heat until almost ready. Add orach and 100 ml more water. Stew for another 5 minutes. |
2 Done | Flavor with salt, black pepper and red pepper. Stir and shape nests for the eggs. Break the eggs in the nests and put the saucepan into preheated oven for 20 minutes. |
