Pan-roasted salmon with oyster mushrooms
When salmon is an island hit by an oyster mushroom sauce
Pan-roasted salmon enters the plate scene in the company of its white silk gown of mushrooms sauce. Soo Tasty with Soo Foodies!
- It goes perfectly with a glass of white wine
- You may also use oyster mushrooms for a side for different type of chicken dishes
In a heated pan roast the salmon for five minutes on each side, or to your flavor. Season with salt beforehand.
In a heated pan with oil fry the mushrooms. When they get golden add the cream. When the souse gets thicker add thyme, salt and black pepper to your flavour.