Pan-roasted salmon enters the plate scene in the company of its white silk gown of mushrooms sauce. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
300 g Salmon
200 g baby Oyster mushrooms
200 ml Heavy cream
2 tbs Sunflower oil
Salt
Black pepper
Thyme

Pan-roasted salmon with oyster mushrooms

main dish

Features:
  • Gluten Free

When salmon is an island hit by an oyster mushroom sauce

  • 20 min
  • Serves 2
  • Medium

Ingredients

About

Pan-roasted salmon enters the plate scene in the company of its white silk gown of mushrooms sauce. Soo Tasty with Soo Foodies!

  • It goes perfectly with a glass of white wine
  • You may also use oyster mushrooms for a side for different type of chicken dishes

Steps

1
Done

In a heated pan roast the salmon for five minutes on each side, or to your flavor. Season with salt beforehand.

2
Done

main dish

In a heated pan with oil fry the mushrooms. When they get golden add the cream. When the souse gets thicker add thyme, salt and black pepper to your flavour.

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