Ingredients
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20 chilli Peppers
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50 ml Vinegar
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0.5 tsp Salt
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0.5 tsp Sugar
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Water
Directions
Preserve your harvest of hot chilli peppers and enjoy them all the year. Hot to taste, spicy aroma to smell – a perfect balance. Soo Tasty with Soo Foodies!
- You can also combine different kinds of peppers for more color and flavour
- Close the jar tight and turn it upside down so the marinate blends well
Steps
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1
Done
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Таке а jar with 0.5 liter capacity. Put salt, sugar, vinegar and stir well. Arrange the peppers in. Add as much water as to fill up the jar. The pickles are ready after 3-6 days depending on the temperature they are stored at. |
