- 20 chilli Peppers
- 50 ml Vinegar
- 0.5 tsp Salt
- 0.5 tsp Sugar
Preserve your harvest of hot chilli peppers and enjoy them all the year. Hot to taste, spicy aroma to smell – a perfect balance. Soo Tasty with Soo Foodies!
- You can also combine different kinds of peppers for more color and flavour
- Close the jar tight and turn it upside down so the marinate blends well