Preserve your harvest of hot chilli peppers and enjoy them all the year. Hot to taste, spicy aroma to smell - a perfect balance. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
20 chilli Peppers
50 ml Vinegar
0.5 tsp Salt
0.5 tsp Sugar
Water

Pickled chilli peppers

Jam & Pickles

Features:
  • Gluten Free
  • Spicy
  • Vegan
  • Vegetarian

Peppers - little hot family members

  • 10 min
  • Serves 10
  • Easy

Ingredients

About

Preserve your harvest of hot chilli peppers and enjoy them all the year. Hot to taste, spicy aroma to smell – a perfect balance. Soo Tasty with Soo Foodies!

  • You can also combine different kinds of peppers for more color and flavour
  • Close the jar tight and turn it upside down so the marinate blends well

 

Steps

1
Done

Таке а jar with 0.5 liter capacity. Put salt, sugar, vinegar and stir well. Arrange the peppers in. Add as much water as to fill up the jar. The pickles are ready after 3-6 days depending on the temperature they are stored at.

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