Quick and easy to prepare. For the days when you need something tasty and you are in a hurry. You can serve pickled gherkins as winter salad, as part of a sandwich or as an appetizer for rakia. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
25-30 Gherkins
2 tbs Mustard
2 tbs Salt
Water

Pickled gherkins with mustard

Jam & Pickles

Features:
  • Spicy
  • Vegan
  • Vegetarian

Crunchy and succulent

  • 15 min
  • Serves 6
  • Easy

Ingredients

About

Quick and easy to prepare. For the days when you need something tasty and you are in a hurry. You can serve pickled gherkins as winter salad, as part of a sandwich or as an appetizer for rakia. Soo Tasty with Soo Foodies!

  • The perfect proportion is 1 tbs per 1 litre
  • If the marinate is not well blended at the beginning, close the jar tight and turn it upside down and back one time per day in the first three days
  •  

Steps

1
Done

Mix well mustard, salt and about 200 ml of the water. Таке а jar with 2 liter capacity and arrange gherkins inside. Pour the mustard mix and add as much water as to fill up the jar. The pickles are ready after 3-6 days depending on the temperature they are stored at.

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