Perfect things in life are often simple. With the potato skin on and thyme as a final, this dish will take your plate into a melty and aroma heaven. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
700 g Potatoes
150 ml Water
4-5 tbs Sunflower oil
5-6 sprigs Thyme Fresh
Salt

Potatoes with thyme

Side dish or main course

Features:
  • Gluten Free
  • Vegan
  • Vegetarian

Baked potatoes for foodies who love cooking adventures

  • 60 min
  • Serves 3
  • Easy

Ingredients

About

Perfect things in life are often simple. With the potatoes skin on and thyme as a final, this dish will take your plate into a melty and aroma heaven. Soo Tasty with Soo Foodies!

  • You may serve either as side dish or main course
  • If you use dry thyme reduce to 1 tbs because dry herbs are more concentrated

Steps

1
Done

Wash the potatoes very well and leave their skin on. Cut them into big cubes and place in a baking pan. Pour the water and the sunflower oil into the pan. Sprinkle with salt.

2
Done

Cover the baking pan with baking foil. Bake the potatoes for 30 minutes in oven at maximum degrees. After that remove the foil and return in the oven for 10 more minutes. Remove the dish from the oven and add the fresh thyme. Cover the hot potatoes and thyme with the baking foil for up to 10 minutes.

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