- 500 g Potatoes
- 70 ml Water
- 4 tbs Olive oil
- 6 sprigs fresh Thyme
Easy-to-follow recipe with the only option to finish in one round. Attractive thyme aroma over soft purple potatoes. Together with the melting potatoes skin and the tasty look, that is to say, a real discovery. Coupled with meat or just as a single meal. Soo Tasty with Soo Foodies!
- You may alternatively use another kind of potatoes
- You can achieve more intense aroma with dry thyme
- In addition, if you use a ceramic tin, keep in mind that it requires a cold oven at the beginning