Ingredients
- 3 kg Quinces
- 1.5 kg Sugar
- 1.5 tsp Citric acid
- 2 tbs Cognac
About
A jar with homemade jam gives so many sweet aspects to a regular day. A few ingredients recipe and you will be dreaming what to combine it with – pancakes, waffles or biscuits. Quinces jam – Soo Tasty with Soo Foodies!
- You can use lemon juice instead of citric acid
- Add can add walnuts on top for extra flavor
- You can decorate jars with napkins and labels to create a home spirit
Steps
1 Done | Wash and grate the Quinces. Use a large cooking pot and cover them with sugar. |
2 Done | Put the pot on the hot plate. When boiling is reached stir well and remove foam. Set hot plate at a lower temperature. Add the cognac to enrich the taste. When it is densed enough, time for citric acid. Stir well and withdraw from hot plate. |
3 Done | Distribute jam in dry jars, seal and turn upside down for about 24 hours in cool place. |
