A jar with homemade jam gives so many sweet aspects to a regular day. A few ingredients recipe and you will be dreaming what to combine it with – pancakes, waffles or biscuits. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
3 kg Quinces
1.5 kg Sugar
1.5 tsp Citric acid
2 tbs Cognac

Quinces Jam

Preserved

Features:
  • Gluten Free
  • Vegan
  • Vegetarian

Let’s jam this season

  • Serves 6
  • Medium

Ingredients

About

A jar with homemade jam gives so many sweet aspects to a regular day. A few ingredients recipe and you will be dreaming what to combine it with – pancakes, waffles or biscuits. Quinces jam – Soo Tasty with Soo Foodies!

  • You can use lemon juice instead of citric acid
  • Add can add walnuts on top for extra flavor
  • You can decorate jars with napkins and labels to create a home spirit

Steps

1
Done

Wash and grate the Quinces. Use a large cooking pot and cover them with sugar.

2
Done

Put the pot on the hot plate. When boiling is reached stir well and remove foam. Set hot plate at a lower temperature. Add the cognac to enrich the taste. When it is densed enough, time for citric acid. Stir well and withdraw from hot plate.

3
Done

Distribute jam in dry jars, seal and turn upside down for about 24 hours in cool place.

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