Salmon in Risottoland. In one word, irresistible. Your time of reward. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
200 g Rice
70 g Butter
110 g Onions
100 g Pecorino
50 ml White wine
warm Water
0.25 tsp Salt
0.5 tsp Black pepper
400 g Salmon

Risotto with salmon

Main dish

Features:
  • Gluten Free

When Butter and Rice meet Salmon fillet we call this perfection

  • Serves 2
  • Medium

Ingredients

About

Salmon risotto, in one word – irresistible. Your time of reward. Soo Tasty with Soo Foodies!

  • For original taste use Arborio rice
  • Pecorino cheese is our choice for risotto, yet parmigiano is another option
  • Fry the onion slightly
  • For authentic flavor add vegetable or chicken broth instead of water

Steps

1
Done

Cut the onion. Fry it in 50 g butter for 2-3 minutes. Add the rice, stir and fry another 2-3 minutes. Add 50 ml white wine. Pour some warm water and repeat all the time until the rice gets al dente.

2
Done

When ready take it away from the heat and add 30 g pecorino cheese and 20 g butter. Stir well and add ¼ tbsp. salt and black pepper.

3
Done

Fry the salmon fillet from both sides for a few minutes. Place the risotto in the plate and add over it 3-4 slices of pecorino cheese. On the top place the salmon fillet. Serve warm.

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