Noise and commotion in the kitchen with these tempered buddies. Spicy character and salty-sweet dressing imply a promising dinner experience. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
20 Chili peppers
6 tbs Sunflower oil
4 tbs Vinegar
0.5 tsp Salt
0.5 tsp Honey
2 tbs Parsley
1 tbs Garlic

Roasted chilli peppers with garlic

Salad or appetizer

Features:
  • Gluten Free
  • Spicy
  • Vegan
  • Vegetarian

Cook your own hot point

  • 35 min
  • Serves 6
  • Easy

Ingredients

About

Same noise and commotion in the kitchen due to these tempered buddies. Spicy character and salty-sweet dressing imply a promising dinner experience. Roasted chilli peppers with garlic – Soo Tasty with Soo Foodies!

  • Stimulates digestion
  • Also a perfect company for meat
  • Keep it in a closed jar in fridge for freshness

Steps

1
Done

Roast the peppers. Remove from the oven and arrange in a plate. Make salad dressing from vinegar, salt, cooking oil and honey. Add garlic. Soak the peppers into salad dressing and sprinkle with chopped parsley.

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