Ingredients
- 20 Chili peppers
- 6 tbs Sunflower oil
- 4 tbs Vinegar
- 0.5 tsp Salt
- 0.5 tsp Honey
- 2 tbs Parsley
- 1 tbs Garlic
About
Same noise and commotion in the kitchen due to these tempered buddies. Spicy character and salty-sweet dressing imply a promising dinner experience. Roasted chilli peppers with garlic – Soo Tasty with Soo Foodies!
- Stimulates digestion
- Also a perfect company for meat
- Keep it in a closed jar in fridge for freshness
Steps
1 Done | Roast the peppers. Remove from the oven and arrange in a plate. Make salad dressing from vinegar, salt, cooking oil and honey. Add garlic. Soak the peppers into salad dressing and sprinkle with chopped parsley. |
