- 1 kg Corn
- 20 g Butter
- 2 sprigs Rosemary
- 2 sprigs Thyme
- 0.5 tsp Chilli
Roasted corn – so simple to make. Once you try it, you will love it. Amazing taste of salted butter and spices all over. Great side dish to meat or picnic idea for the kids. Soo Tasty with Soo Foodies!
- You may experiment with other spices too
- Increase butter quantity for more creamy and juicy result
- In addition, serve hot for better fragrance
Wash and split each corn in 2 halves. Pack each piece in foil and arrange directly over the bake rack. Bake in preheated oven at 200 C for 20 minutes. Meanwhile mix the soft butter with salt, chilli and chopped rosemary and thyme. Take out the corn, remove the foil and put into bowl. Grease from all sides with the mix of butter and spices. Grease with some more butter for extra flavor.