Healthy and tasty - roasted eggplants. Becoming naturally sweet from the baking process. Spicy and fresh dressing soaking through and turning this easy meal into a delicious experience. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
3 tbs Sunflower oil
2 tbs Vinegar
0.25 tsp Salt
1 tbs Garlic
0.25 tsp Honey
1 kg Eggplants Roasted
2 tbs Parsley

Roasted eggplants with garlic

Features:
  • Vegetarian

Eggplant love at first sight

  • 50 min
  • Serves 4
  • Medium

Ingredients

About

Healthy and tasty – roasted eggplants. Becoming naturally sweet from the baking process. Spicy and fresh dressing soaking through and turning this easy meal into a delicious experience. Soo Tasty with Soo Foodies!

  • You may soak the eggplants for an hour in salty water to reduce their bitterness
  • In addition, they combine perfectly with meat, green salad or even pasta
  • Finally, you can roast more eggplants and keep in refrigerator for a couple of days

Steps

1
Done

Roast eggplants and peel. Chop garlic and parsley. Prepare dressing by combining oil, vinegar, salt, garlic and honey. Stir it well. Put the roasted eggplants in a plate and spread the dressing over. Spinkle with fresh parsley.

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