Naturally sweet peppers, juicy tomatoes, spicy garlic touch and parsley freshness, you will enjoy that combination with all your senses. What's more, easy to make at home. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
0.5 kg red Peppers
3 tbs Sunflower oil
4 cloves Garlic
6 Tomatoes
0.5 tbs Savory
Black pepper
Salt
3 tbs Parsley

Roasted peppers in tomato sauce

Salad or Appetizer

Features:
  • Vegan
  • Vegetarian

Taste the tomato spirit of the peppers

  • 40 min
  • Serves 2
  • Easy

Ingredients

About

Naturally sweet peppers, juicy tomatoes, spicy garlic touch and parsley freshness, you will enjoy that combination with all your senses. What’s more, easy to make at home. Soo Tasty with Soo Foodies!

  • You can roast bigger quantity of peppers and store in refrigerator
  • Great addition to meat and bread and sirene for example

Steps

1
Done

Roast the red peppers and peel. Wash and chop the tomatoes, garlic and parsley. Take medium saucepan and put oil in. Add garlic and tomatoes and cook about 20 minutes. Flavor with salt, black pepper and savory and simmer the sauce 5 minutes more.

2
Done

Arrange the roasted red peppers in a plate. Spread tomato sauce over. Spinkle lavishly with fresh parsley.

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