Ingredients
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0.5 kg red Peppers
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3 tbs Sunflower oil
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4 cloves Garlic
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6 Tomatoes
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0.5 tbs Savory
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Black pepper
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Salt
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3 tbs Parsley
Directions
Naturally sweet peppers, juicy tomatoes, spicy garlic touch and parsley freshness, you will enjoy that combination with all your senses. What’s more, easy to make at home. Soo Tasty with Soo Foodies!
- You can roast bigger quantity of peppers and store in refrigerator
- Great addition to meat and bread and sirene for example
Steps
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1
Done
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Roast the red peppers and peel. Wash and chop the tomatoes, garlic and parsley. Take medium saucepan and put oil in. Add garlic and tomatoes and cook about 20 minutes. Flavor with salt, black pepper and savory and simmer the sauce 5 minutes more. |
|
2
Done
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Arrange the roasted red peppers in a plate. Spread tomato sauce over. Spinkle lavishly with fresh parsley. |
