Smoky, sweet taste of roasted peppers seasoned with garlic and parsley. Totally recommended. Choose different colors for more vivid presentation. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
1 kg Red peppers
1 tbs Garlic
2 tbs Parsley
3 tbs Sunflower oil
2 tbs Vinegar
0.25 tsp Salt
0.25 tsp Honey

Roasted peppers with garlic

salad

Features:
  • Gluten Free
  • Spicy
  • Vegan
  • Vegetarian

Red peppers salad for tasty love in the kitchen

  • 40 min
  • Serves 2
  • Easy

Ingredients

About

Smoky, sweet taste of roasted peppers seasoned with garlic and parsley. Totally recommended. Choose different colors for more vivid presentation. Soo Tasty with Soo Foodies!

  • Roast the peepers on the grill or in the oven
  • Skip the garlic if you don’t like it
  • You can use dill instead of parsley
  • You can add sugar instead of honey

Steps

1
Done

Roast the peppers. Remove from the oven and peel. Make salad dressing from vinegar, salt, sunflower oil, honey and mashed garlic. Soak the peppers into the salad dressing and sprinkle with chopped parsley.

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