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Salmon bruschetta

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Adjust Servings:
1 Baguette
70 g smoked Salmon
160 g Cream cheese
1 Lemon

Salmon bruschetta

A classic appetiser

  • 15 min
  • Serves 4
  • Easy



Colorful bites with fresh finish. Quick decision for sudden guests. Finger food yet presentable. Also a picnic idea. Salmon bruschetta – Soo Tasty with Soo Foodies!

  • for a warm appetiser, bake the bread slices with a little bit of olive oil before head
  • for a more sophisticated look, use lime instead
  • add walnuts or black olives for diverse taste



Cut the baguette into slices. Smear each slice with cream cheese on top and put a small piece of salmon and a little lemon.

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