Quick recipe that surely everyone can do it. Homemade bread that fills the house with cosy aroma bringing a recollection of a mother’s and/or grandmother’s time. Soo Tasty with Soo Foodies!

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 kg Flour
3 tsp Baking soda
1 tsp Salt
A pinch of Sugar
600 ml Water
3 tbs Olive oil

Soda round bread /Pitka/

All the dough

Features:
  • Vegan
  • Vegetarian

Sweet memory of childhood

  • 60 min
  • Serves 8
  • Medium

Ingredients

About

Quick recipe that surely everyone can do it. Homemade bread that fills the house with cosy aroma bringing a recollection of a mother’s and/or grandmother’s time. Soo Tasty with Soo Foodies!

  • You may experiment by adding different spices in the dough – thyme, savory, fenugreek
  • Quick and easy as no time for rising is necessary
  • Perfect for the fasting period, for example
  • Flavor with the following delicious mix

Steps

1
Done

Sift the flour in big bowl. Add the baking soda, the salt and the sugar. Make well in the middle and slowly add the whole amount of water. Stir well until dough is formed. Pour the olive oil over and knead it by hands over flat surface.

2
Done

Take baking pan (preferably with removable ring) and place parchment paper inside. Place the dough and shape it tight on pan’s sides. The dough will not rise so no extra time is needed.

Bake in preheat oven at 200 C for about 30 minutes, until golden brown.

soofoodies beef stew with fruits main dish
previous
Beef stew with fruits
soofoodies juicy pork in wine sauce main dish
next
Juicy pork in red wine sauce

STAY IN TOUCH WITH SOOFOODIES!

Sign up in December to get exclusively our
Soo Tasty X-mas Holiday recipe book
with festive recipes!
SIGN UP
Close

Did you like it?

Share this with your friends.
Scroll Up
Вземете тази рецепта преведена!

Попълнете полетата и ние ще Ви изпратим рецептата на български език




Искам да получавам новини и промоции от Soo Foodies

X