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Adjust Servings:
600 g Red peppers
2 Eggs
150 g Sour cream
250 g Sirene
20 g Parsley
A pinch of Black pepper
2 tbs Olive oil
100 ml Water
50 g Tomatoes
Yogurt sauce
50 g Yogurt
10 g Parsley

Stuffed red peppers

Main dish

  • Vegetarian

Traditional, vegetarian and just awesome

  • 60 min
  • Serves 3
  • Medium


  • Yogurt sauce


Stuffed vegetables is a typical meal for the Balkans and the Mediterranean. Full of flavor, soft and juicy, red peppers are excellent „coat” for any tasty filling. Vegetarian love. Soo Tasty with Soo Foodies!

  • You may use green peppers too, of course
  • Choose any type of sirene you like or even mix two types
  • You may prepare the mixture on the day before. If so, store in fridge



Wash the red peppers and remove the stems. Clear the seeds. Crumble the sirene and chop the parsley. Slice the tomatoes. Set aside.


Whisk the eggs. Transfer them into bigger bowl, add the sour cream and whisk to homogeneous mixture. Add the crumbled sirene, the chopped parsley and flavor with the black pepper. Stir to mix well.


Take baking dish and stuff the mixture into the peppers. Arrange the sliced tomatoes like peppers caps. Place the stuffed peppers in the dish, sprinkle with the olive oil and the water. Place the lid and bake for 30 minutes at 180 C. Finally, remove the lid and bake for additional 15 minutes to get brown.


Mix the yogurt with the chopped parsley and serve as sauce. Flavor with garlic optionally.

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