The incredibly tasty and versatile eggplant enters the scene baked and flavored with garlic, dill and fresh lemon. Secret ingredient – yogurt. A recipe inspired by Bulgarian taste! Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
1.2 kg Eggplants
300 g strained Yogurt
1 bunch Dill
3 tbs Lemon
4 cloves Garlic
Salt

White eggplant salad

Salad, starter, side

Features:
  • Spicy
  • Vegetarian

Easy, quick and extra tasty

  • 60 min
  • Serves 2
  • Easy

Ingredients

About

The incredibly tasty and versatile eggplant enters the scene, baked and flavored with garlic, dill and fresh lemon. Secret ingredient – yogurt. White eggplant salad – Soo Tasty with Soo Foodies!

  • If you prefer you can roast the eggplants in advance, peel and refrigerate
  • You can rather put eggplant in a food processor if you prefer a smoother texture

Steps

1
Done

Bake or grill the eggplants with their skin on. Peel them and cut into cubes.

2
Done

Stir the eggplant cubes with strained yogurt, sliced dill and garlic.

3
Done

Flavor the dish with lemon juice and salt.

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