White eggplant salad
Salad, starter, side
Easy, quick and extra tasty
1.2 kg Eggplants
300 g strained Yogurt
1 bunch Dill
3 tbs Lemon
4 cloves Garlic
The incredibly tasty and versatile eggplant enters the scene, baked and flavored with garlic, dill and fresh lemon. Secret ingredient – yogurt. White eggplant salad – Soo Tasty with Soo Foodies!
- If you prefer you can roast the eggplants in advance, peel and refrigerate
- You can rather put eggplant in a food processor if you prefer a smoother texture
Bake or grill the eggplants with their skin on. Peel them and cut into cubes.
Stir the eggplant cubes with strained yogurt, sliced dill and garlic.
Flavor the dish with lemon juice and salt.