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Adjust Servings:
400 g Green Peas Freezed
0.5 liter hot Water
50 ml Olive oil
from 1 lemon Lemon juice
Black pepper
200 g Radishes
50 g spring Onions
20 g Spearmint
100 g Rucola
150 g sheep Sirene

Greens and sirene salad


  • Vegetarian

Spring beauty with cheesy add-ons

  • 30 min
  • Serves 3
  • Medium



Fresh colors, rich taste, bunch of nutrients. One plate that just has it all to boost energy and good mood. Let’s celebrate the season with Greens sirene salad. Soo Tasty with Soo Foodies!

  • You may also use fresh peas. If so, boil separately and drain
  • For more intense flavor, increase the lemon juice or add balsamic vinegar
  • Use any type of sirene (cheese) you like, for example pecorino or parmesan



Take saucepan and add the freezed peas in. Sprinkle with salt and cover with hot water. Leave for 15 minutes and drain well.

Wash all vegetables. Chop the onions, slice the radishes and the spearmint. Cut the sirene into cubes. Squeeze the lemon.


In big bowl combine the dressing ingredients – the olive oil, the fresh lemon juice, salt and black pepper. Mix and start adding the vegetables – the peas, the radishes, the spring onions, the spearmint and the rucola. Stir all well to distribute the dressing flavor.

Plate the salad as individual portion with some sirene cubes on top.

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