Ingredient: Black pepper

Moussaka

Cooking Time: 120 min

Tradition and taste - a mouthful of Bulgarian cuisine

Comment

Zucchini soup

Cooking Time: 30 min

Summer veggie magic for the soul

Comment

Fried Zucchini

Cooking Time: 30 min

Crispy deliciousness and garlic sour sauce

Comment

Bulgarian beans soup

Cooking Time: 70 min

Years of Bulgarian food history presented on a plate

Comment

Beef bruschetta with goat cheese

Cooking Time: 50 min

Juicy mini slices on a creamy cheese, covered with flavoured tomato salsa

Comment

Turkey with tomato sauce and olives

Cooking Time: 1 h

Tender and healthy turkey, aroma cheese and rich tomato sauce. Light but multi-component and delicious. Soo Tasty with Soo Foodies! you can use chicken or hen meat add tomato puree...

All the dough	Appetizers
Desserts	Drinks
Jam & Pickles	Main dishes
Salads	Soups