Ingredients
- 250 g Pasta
- 50 ml Water
- 1 tsp fresh Lemon juice
- 130 g Avocado1 piece
- 1 clove Garlic
- 25 g Parmigiano reggiano
- 10 g Pine nuts
- 50 g fresh Spinach
- 15 g fresh Basil
- Salt
- Black pepper
About
Healthy and light version that will deliver to your body good fats from the avocado and nuts and rich nutrients from the greens. What’s more, a hint of garlic and lemon. Soo Tasty with Soo Foodies!
- Preparing fresh pasta is a great idea without a doubt
- Try it with rucula in the sauce as well
- As avocado turns brown quickly, it is a dish to serve right away
Steps
1 Done | Put the pasta into boiling water with a pinch of salt. Cook for 5-7 minutes. Do not over boil, keep it al dente. Drain. |
2 Done | Meanwhile, combine the rest of the ingredients in blender and process until smooth paste. Pour additional water if you prefer more liquid consistency. |
3 Done | Transfer the pasta into bowl and mix it well with the sauce. Serve and decorate with cherry tomatoes and sprinkled pine nuts. |
