Ingredients
- 250 g Pasta
- 50 ml Water
- 1 tsp fresh Lemon juice
- 130 g Avocado1 piece
- 1 clove Garlic
- 25 g Parmigiano reggiano
- 10 g Pine nuts
- 50 g fresh Spinach
- 15 g fresh Basil
- Salt
- Black pepper
About
Healthy and light version that will deliver to your body good fats from the avocado and nuts and rich nutrients from the greens. What’s more, a hint of garlic and lemon. Soo Tasty with Soo Foodies!
- Preparing fresh pasta is a great idea without a doubt
- Try it with rucula in the sauce as well
- As avocado turns brown quickly, it is a dish to serve right away
Steps
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