- 550 g Potatoes
- 1 liter Water
- 400 g Pork
- 100 g Onions
- 120 g Red peppersOr mix of red and green ones
- 100 ml Heavy cream
- 60 g Butter
- 1 Egg
- 160 g Flour
- 100 g Yellow cheese
- A pinch of Salt
Comforting meal mingling many flavors and textures in one joint perfection. Ideal to impress guests with great bowl of fresh salad next to. If any, put the leftovers in the lunchbox for the following day. Soo Tasty with Soo Foodies!
- You may replace pork with chicken, for example
- Substitute water with vegetable bouillon for richer taste
- You may finally serve with green salad or pickles instead
Peel the potatoes and cube them. Take deep saucepan, put the potatoes in and cover them with boiling water. Cook on the hot stove until ready.
Slice the pork and the onion and combine in another saucepan. Fry for 5-10 minutes. Wash and cut the peppers. Add them to the pork and the onions, pour the heavy cream in and stir well. Let the mixture simmer.