- 400 g Radishes
- 2 tsp wine Vinegar
- 3 tsp Olive oil
- 1 tsp fresh Garlic
- 0.5 tsp Cumin
- 1 tsp Oregano
- Black pepper
Radishes salad – without a doubt healthy and extremely colorful. Do not miss this super easy-to-make salad in just one step. Fresh vegetables and a pile of spices well stirred and cooled. Soo Tasty with Soo Foodies!
- The thinner you slice the radishes, certainly the better the dressing will flavor them
- Salad is at its best after resting 1 hour in the refrigerator. Do not miss this step and put it in immediately after seasoning
- Radishes salad can become in fact your favorite meat companion
Wash and slice the radishes into thin pieces, chop the fresh garlic. Take bowl and combine the vinegar, the olive oil, the chopped garlic, the cummin, the black pepper, the oregano and the salt. Stir well the dressing and add the radishes in. Mix everything carefully. Give the salad some time in a refrigerator to become well-seasoned. Take out for 10 minutes at room temperature and serve.