Summer is always better with fresh food for happy moments. Full attention to basil, tomatoes, rucula, olive oil and baguette. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
1 Baguette
370 Tomatoes
4 dried Tomatoes
50 g Rucula
3 tbs Basil pesto
4 tbs Basil
Olive oil

Summer bruschetta

Appetizer, sandwich or starter

Features:
  • Vegetarian

Quick, easy and perfect - turn your day from good to amazing

  • 15
  • Serves 2
  • Easy

Ingredients

About

Summer is always better with fresh food for happy moments. Full attention to basil, tomatoes, rucula, olive oil and baguette. Summer bruschetta – Soo Tasty with Soo Foodies!

  • Serve it right away when it is ready
  • Another perfect starter for dinner with friends
  • You can replace the olive oil over bread with butter and mushed garlic
  • If you make the pesto without cheese, you have a vegan recipe
  • Use homemade pesto

Steps

1
Done

Cut the baguette into 12 slices. Sprinkle some olive oil over them. Bake for 5 minutes at 200°C only on top heat so they will get crispy.

2
Done

Peel the fresh tomatoes and cut them on small pieces. Cut the dried tomatoes the same way. Mix with rucola, pesto sauce and the fresh basil. Sprinkle plenty of the mix over the already baked baguette slices.

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