Ingredients
- 1 Baguette
- 370 Tomatoes
- 4 dried Tomatoes
- 50 g Rucula
- 3 tbs Basil pesto
- 4 tbs Basil
- Olive oil
About
Summer is always better with fresh food for happy moments. Full attention to basil, tomatoes, rucula, olive oil and baguette. Summer bruschetta – Soo Tasty with Soo Foodies!
- Serve it right away when it is ready
- Another perfect starter for dinner with friends
- You can replace the olive oil over bread with butter and mushed garlic
- If you make the pesto without cheese, you have a vegan recipe
- Use homemade pesto
Steps
1 Done | |
2 Done |