Watermelon salad - easy, fresh, light and healthy. Full of colors and vitamins and perfect for the hot days. And once it enters your menu, it will surely take an important place there. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
30 g Onions
Lemon juice From 1 lemon
20 g Parsley
10 g Spearmint
1 tbs Olive oil
300 g Watermelon
60 g Sirene
2 tbs paste of Olives
Black pepper

Watermelon salad

Salad

Features:
  • Vegetarian

Celebrate the hot days with juicy refreshment

  • 15 min
  • Serves 2
  • Easy

Ingredients

About

Watermelon salad – easy, fresh, light and healthy. Full of colors and vitamins and perfect for the hot days. Taste the soft and crunchy texture, with this sweet savory flavors. Soo Tasty with Soo Foodies!

  • The quality of the watermelon is crucial for the salad result
  • You may use any type of sirene (cheese) you like, but we recommend the sheep one
  • Add some lemon zest for extra flavor, for example
  • You can substitute the olive pastе with some chopped olives
  • You may add some basil and skip the spearmint

Steps

1
Done

Peel and chop the onions. Squeeze the lemon. In small bowl mix the onions with half of the lemon juice.

Clean the watermelon from its seeds. Cut in small pieces. Cube the sirene.

2
Done

Slice the parsley and the spearmint. In another bowl mix the greens with the other half of the lemon juice and the olive oil. Stir well.

3
Done

Take serving plate and put the watermelon first. Scatter above the cubes of sirene. Add the green dressing and the lemon onions. Flavor with some freshly ground black pepper. Decorate with olive paste (optionally).

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