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Ingredient: Dill

Ingredient: Dill

Kyopolou /Aubergine dip/

Cooking Time: 80 min

Ride the eggplant wave

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Stuffed zucchini boats

Cooking Time: 60 min

Quick and easy spring flavor

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Corn and roasted red pepper appetizer

Cooking Time: 30 min

Easy, colorful and healthy

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Spinach koftas

Cooking Time: 60 min

Fluffy and crispy, scrumptious and mouthful

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Spring potatoes with spices

Cooking Time: 40 min

Spicy and tasty bites of perfection

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Luchnik

Cooking Time: 90 min

Banitsa with onions – the tasty tradition

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Tarator

Cooking Time: 10 min

Winter colors for hot summer days

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White eggplant salad

Cooking Time: 60 min

Easy, quick and extra tasty

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Snejanka salad

Cooking Time: 15 min

The yogurt salad which all Snow Whites love

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Moussaka

Cooking Time: 120 min

Tradition and taste - a mouthful of Bulgarian cuisine

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Fresh salad

Cooking Time: 20 min

All the green colors powered by a pink shade

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Fried Zucchini

Cooking Time: 30 min

Crispy deliciousness and garlic sour sauce

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Salad S’more

Cooking Time: 20 min

Soo good you just can't get enough of it!

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