- 2 tbs Sunflower oil
- 0.5 tsp spring Garlic
- 400 g fresh Spinach
- 2 Eggs
- 250 g Sirene
- 100 g Bread-crumbs
- Black pepper
- Flour for shaping
- Sunflower oil for frying
- 400 g Yogurt
- 70 g Mayonaise
- 1 tbs spring Garlic
- 2 tbs fresh Dill
- A pinch of Salt
Perfect combination of ingredients and extremely delicious result saying “Аnother one, please!”. Soft, salty, full of aromas. Easy party-time appetizer to share with family and friends. Soo Tasty with Soo Foodies!
- Depending on the bread crumbs and sirene, you may change how salty they are
- Skip mayonnaise for lighter sauce
- If you use ripe garlic, press it lightly with some salt before combining with the rest of the ingredients
Add the eggs, the crumbled sirene and the bread crumbs, flavor with salt and black pepper. Mix all ingredients well and start shaping the koftas. You may add some more bread crumbs or 1 tbs flour if the mixture is too soft. Finally roll the koftas all over with flour. Beat out carefully the unnecessary flour.
Heat deep frying pan with sunflower oil. Reduce the heat and stir constantly during frying to avoid burning. After taking out, lay on kitchen paper to absorb the unwanted oil.
In medium bowl, combine the yogurt, the mayonnaise, the chopped spring garlic and the fresh dill. Season with salt if you like. Serve spinach koftas and sauce according to your imagination, with the sauce aside in a separate container or as “bed” for the koftas.