Ingredients
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Spinach koftas
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2 tbs Sunflower oil
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0.5 tsp spring Garlic
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400 g fresh Spinach
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2 Eggs
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250 g Sirene
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100 g Bread-crumbs
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Salt
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Black pepper
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Flour for shaping
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Sunflower oil for frying
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Sauce
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400 g Yogurt
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70 g Mayonaise
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1 tbs spring Garlic
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2 tbs fresh Dill
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A pinch of Salt
Directions
Perfect combination of ingredients and extremely delicious result saying “Аnother one, please!”. Soft, salty, full of aromas. Easy party-time appetizer to share with family and friends. Soo Tasty with Soo Foodies!
Steps
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1
Done
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Wash the spinach. Slice the spring garlic. Crumble the sirene. Fry the spring garlic for 1-2 minutes only with constant stir in frying pan with 2 tbs heated sunflower oil. Add the spinach and stew for about 10 minutes. Drain well and transfer to dry bowl. Blend. |
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2
Done
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Add the eggs, the crumbled sirene and the bread crumbs, flavor with salt and black pepper. Mix all ingredients well and start shaping the koftas. You may add some more bread crumbs or 1 tbs flour if the mixture is too soft. Finally roll the koftas all over with flour. Beat out carefully the unnecessary flour. |
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3
Done
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Heat deep frying pan with sunflower oil. Reduce the heat and stir constantly during frying to avoid burning. After taking out, lay on kitchen paper to absorb the unwanted oil. In medium bowl, combine the yogurt, the mayonnaise, the chopped spring garlic and the fresh dill. Season with salt if you like. Serve spinach koftas and sauce according to your imagination, with the sauce aside in a separate container or as “bed” for the koftas. |
