Our hot salad is made from the freshest tomato, the most aromatic onion and the creamiest sirene. Vis a vis with chilli peppers and buns. Soo Tasty with Soo Foodies!

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Ingredients

Adjust Servings:
110 g Onions
2 tbs Sunflower oil
1 tbs Thyme
Black pepper
Salt
150 g Tomatoes
1 tbs Parsley
100 g Sirene

Hot salad

Salad

Tasty battle between hot onion and cold tomatoes

  • 30 min
  • Serves 1
  • Medium

Ingredients

About

We have prepared our hot salad from the freshest tomato, the most aromatic onion and the creamiest sirene. Vis a vis with chilli peppers and buns. Hot salad – Soo Tasty with Soo Foodies!

  • With this salad you can easily skip the main meal
  • Do not use watery onions
  • Serve it on herb rusks

Steps

1
Done

Cut the onions into slices. Heat the sunflower oil in a frying pan and fry the onions until they got caramelised. Stir every two-three minutes to prevent burning. Flavour with thyme, black pepper and salt.

2
Done

Cut one tomato into cubes and arrange on a plate. Sprinkle with 1 tbs parsley. Add the caramelised onions above and crumble some sirene on top. Serve with bread or rusks and chilli peppers.

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