Ingredients
- 110 g Onions
- 2 tbs Sunflower oil
- 1 tbs Thyme
- Black pepper
- Salt
- 150 g Tomatoes
- 1 tbs Parsley
- 100 g Sirene
About
We have prepared our hot salad from the freshest tomato, the most aromatic onion and the creamiest sirene. Vis a vis with chilli peppers and buns. Hot salad – Soo Tasty with Soo Foodies!
- With this salad you can easily skip the main meal
- Do not use watery onions
- Serve it on herb rusks
Steps
1 Done | Cut the onions into slices. Heat the sunflower oil in a frying pan and fry the onions until they got caramelised. Stir every two-three minutes to prevent burning. Flavour with thyme, black pepper and salt. |
2 Done | Cut one tomato into cubes and arrange on a plate. Sprinkle with 1 tbs parsley. Add the caramelised onions above and crumble some sirene on top. Serve with bread or rusks and chilli peppers. |
