Be on the top of the Italian world with Risotto. Classic recipe so easy to get addicted to. Soo Tasty with Soo Foodies!

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Ingredients

200 g Rice
70 g Butter
110 g Onions
50 g Pecorino
50 ml White wine
warm Water
100 g Mushrooms
3 cloves Garlic
2 tbs Olive oil
1/4 tbs Salt
1/2 tbs Black pepper

Mushrooms garlic risotto

Main meal, side

Features:
  • Gluten Free
  • Spicy
  • Vegetarian

Part of Italy served on a plate

  • Medium

Ingredients

About

Be on the top of the Italian world with Risotto. Classic recipe so easy to get addicted to. Mushrooms garlic risotto – Soo Tasty with Soo Foodies!

  • For classic taste use Arborio rice
  • Use dry white wine
  • Surely pecorino cheese is the our preferred choice for the risotto
  • Don’t fry the onion a lot.
  • For authentic flavor add either vegetable or chicken broth instead of water

Steps

1
Done

Cut the onion. Fry it in 50 g butter for a while. Add the rice and fry for 2-3 minutes. Add 50 ml white wine. Pour some warm water /50-70 ml/, wait until it's absorbed and add some more until the rice gets al dente.

2
Done

When it is ready take it away from the heat and add 30 g pecorino cheese and 20 g butter. Stir well and flavor with salt and black pepper.

3
Done

Cut the mushrooms and fry them with olive oil and garlic. Mix them with the risotto and decorate with 3-4 slices of pecorino cheese each plate.

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