- 2.5 kg Pumpkin
- 1 package Filo pastry
- 200 g Sunflower oil100 g for frying and 100 g for spread
- 300 g Sugar
- 200 g Walnuts
Every time when filo pastry meets a friend, a culinary masterpiece is due to happen. Big, orange, autumn pumpkin has arrived and pumpkin pastry turned out as a result. Soo Tasty with Soo Foodies!
- You may roll the pastry sheets with the filling instead of placed one above the other
- You can dust with powdered sugar for additional sweetness