Ingredients
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2.5 kg Pumpkin
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1 package Filo pastry
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200 g Sunflower oil100 g for frying and 100 g for spread
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300 g Sugar
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200 g Walnuts
Directions
Every time when filo pastry meets a friend, a culinary masterpiece is due to happen. Big, orange, autumn pumpkin has arrived and pumpkin pastry turned out as a result. Soo Tasty with Soo Foodies!
- You may roll the pastry sheets with the filling instead of placed one above the other
- You can dust with powdered sugar for additional sweetness
Steps
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1
Done
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Grate the pumpkin into a big bowl. Fry it in 100 g oil until it gets soft. Add sugar and walnuts. Stir constantly. |
|
2
Done
|
Start with 2 sheets of pastry and spread some oil over them. Continue with filling, pastry again, oil and filling until all products are over. Finish with 2 sheets of pastry and oil. Cut in rhombuses and bake in pre-heat oven at 180 C for about 50 minutes. |
